“An honest pisco, the kind almost no one makes anymore.”
BLIND TASTING · LIMA 2024
SINCE 1994 Socsi, Lunahuaná · Cañete Valley · Pisco D.O.
ASCAZÍBAR FAMILY · BODEGA PARAÍSO
Pisco with a history.
Thirty years distilling grapes from the Cañete Valley in a pot still, unaged and with nothing added.
CHOOSE YOUR GRAPE
THE PISCOS
Four grapes. Four ways of saying Cañete.
Each variety has its own color, its own band and its own character in the glass.
Bottle of Pisco Acholado Antuhay, 375 ml THE HOUSE BLEND
Acholado
A blend of pisco grapes from our own selection. A complex nose, a round palate, a lasting and gentle finish.
SEE THE ACHOLADO SHEET →
Q
Quebranta
Dry, intense, with an earthy character.
PURE PISCO
M
Moscatel
Floral, soft, with notes of honey.
AROMATIC PISCO
I
Italia
Citrus, herbal, fresh and fragrant.
AROMATIC PISCO
TECHNICAL SHEETS
Everything you need, in one PDF per pisco.
Denomination, grape, lot, producer, sanitary registration and tasting profile for each variety.
THE PROCESS
From the bunch to the glass, with no shortcuts.
- 01
Harvest
Picked by hand at dawn, bunch by bunch.
- 02
Fermentation
Fresh must with its own yeasts, and no additives.
- 03
Distillation
A discontinuous pot still, to strength, with no water added.
- 04
Rest
No wood. Neutral vessels, until it settles.
1994
FIRST DISTILLATION
Socsi, Lunahuaná
Cañete Valley · 12°57′ S
Family Ascazíbar
OUR STORY
One family, one still, and the patience of the valley.
Antuhay is made at Bodega Paraíso, in Socsi, Lunahuaná, in the heart of the Cañete Valley. Since 1994 the family has distilled only pisco grapes from the valley, in a discontinuous pot still, unaged and with nothing added. A pure pisco, as the Denomination of Origin requires.
MEET THE BODEGA → WHAT THEY SAY
People who have already tasted it.
“I ordered it for a sour and ended up drinking it on its own. It surprises you.”
Rodrigo M. Barranco, Lima
“The Italia is the most fragrant one I have tasted. Full stop.”
Camila T. Sommelier
“It reminds me of my grandfather’s pisco in Lunahuaná. Honest, truly.”
Ernesto Q. Cañete
“The label is already beautiful. What is inside is better.”
Lucía R. Designer
“Tasting the four grapes in a row is the best way to understand pisco.”
Diego P. Cusco
“A dry, firm Quebranta, as it should be. I will order it again.”
Andrea V. Arequipa
“I took it to Spain as a gift and not a drop was left.”
Martín S. Trujillo
CONTACT
Want Antuhay on your bar, in your shop, or at your table?
Distribution and sales
Restaurants, bars, specialist shops and corporate orders.
VENTAS@ANTUHAY.COM →Visit the bodega
Bodega Paraíso, Socsi, Lunahuaná. Cañete Valley, three hours from Lima.
ARRANGE A VISIT →Press and events
Guided tastings, fairs and press notes about the house and its piscos.
WRITE TO US →Pisco with a history
Be the first to know when the next lot is released.
Releases · Tastings · News from the bodega